Crisp on the outside, spicy and juicy inside, these Indian style fish cutlets are a snap to make. These salmon croquettes make for a great evening snack or party appetizers.
Continue ReadingI enjoy preparing street food at home. It’s comforting and unpretentiously rooted in Indian culinary tradition. Today, I’ll be cooking and sharing Mumbai’s famous street food, my kind of comfort food – Pav Bhaji. Pav = Soft Bun and Bhaji = a mashed mixed vegetable curry prepared with Pav Bhaji Masala. The key to a good Pav Bhaji lies in the quality of bread and the masala that goes into the making of the spicy bhaji. Makes for a filling evening meal.
Continue ReadingA three-ingredient, pantry friendly way to have a picture-perfect coffee when you can’t go out to a cute cafe.
Dalgona coffee is having a moment. This whipped coffee is viral on TikTok, trending on Twitter, and blowing up my insta feed. It’s pretty, it tastes good, and it’s probably the best way to spend some time while you’re at home during the pandemic – COVID19
Continue ReadingIf you want to make a beautiful and an elegant dessert it has to be Caramel Custard. This is a classic pudding which is a visual treat and offers a wonderful note to end your dinners.
Continue ReadingPancakes are traditionally eaten on Shrove Tuesday, which is known as “Pancake Day” in various parts of the world. Historically, pancakes were made on the day they call ad Shrove Tuesday and was used up before Lent. No meat products should be eaten during Lent.
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